I could call these series of recipes “Healthify Your Thai.” I learn and watch the steps taken and ingredients used to create these dishes, but because we prepare meals here at Hom Hostel for 20+ people, serving sizes vary. If I input quantities based on a smaller group AND factor in nutrition, the meals are modified a bit. With that said, however, all of the flavors and components are in the dish, just in more healthful and calorie controlled portions!
I hope you like it.
Heat oil in a heavy bottom skillet with curry powder, stir for two minutes, and add chicken. Turn heat to medium and add garlic, cabbage, carrot, and bell pepper. Mix for 2-3 minutes and add onion. Whisk egg and milk together with chili paste, salt, sugar, and fish sauce, and slowly pour, while stirring, into pot (or wok). Continue mixing all ingredients for another 2-3 minutes, or until chicken is thoroughly cooked. Add in green onion and lastly, celery. Mix and serve with fresh steamed rice or with another carbohydrate of your choice.